About the Role
We are seeking a motivated and detail-oriented Food Science Intern to join our team. This internship provides an excellent opportunity for recent graduates to gain practical experience in food quality assurance, laboratory analysis, feed testing, and production monitoring within a fast-paced manufacturing environment.
The successful candidate will work closely with the Quality Assurance and Production teams to ensure products meet quality, safety, and regulatory standards while gaining hands-on exposure to food production processes.
Key Responsibilities
Quality Control
- Assist in monitoring product quality throughout the production process.
- Conduct routine quality inspections on raw materials, in-process products, and finished goods.
- Ensure products comply with company quality standards and food safety regulations.
- Report quality deviations and support corrective actions.
Laboratory Analysis
- Perform basic laboratory tests on food and feed samples following established procedures.
- Prepare samples for microbiological, chemical, and physical analysis.
- Record, analyze, and maintain accurate laboratory data.
- Ensure laboratory equipment is properly cleaned, maintained, and calibrated.
Feed Testing
- Assist in conducting nutritional and quality analysis of feed samples.
- Monitor feed quality parameters to ensure compliance with established standards.
- Document test results and prepare reports for review.
- Support investigations into feed quality issues when required.
Production Monitoring
- Monitor production activities to ensure compliance with Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs).
- Observe production processes and report any quality or operational concerns.
- Assist in maintaining hygiene and sanitation standards within the production facility.
- Support continuous improvement initiatives aimed at enhancing production efficiency and product quality.
Documentation & Compliance
- Maintain accurate quality control and laboratory records.
- Assist in preparing quality reports and production documentation.
- Ensure compliance with food safety policies, quality management systems, and regulatory requirements.
- Participate in internal audits and quality improvement activities as assigned.
